Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, makai roti with dal makhni aloo gajar methi matar sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
रेस्टोरेंट स्टाइल मटर पनीर बनाये और उँगलियाँ चाट कर खाएं. • Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Mix veggies mix sabzi (aalu, matar, gajar, methi salan) Quick and easy. Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or I also saw on other site that suggested to add kasuri methi & cream.
Makai roti with dal makhni aloo gajar methi matar sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Makai roti with dal makhni aloo gajar methi matar sabzi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have makai roti with dal makhni aloo gajar methi matar sabzi using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makai roti with dal makhni aloo gajar methi matar sabzi:
- Prepare 2 cup makai aata( maize flour)
- Make ready 1/2 teaspoon salt
- Get as needed Water for kneading
This gajar matar sabzi was a staple in my house growing up. Serve it with simple roti and dal for a satisfying meal. Another favorite was aloo gajar matar where potatoes were also added in addition to the carrot and peas. There was a lot of fresh winter red carrots and sweet green peas during.
Steps to make Makai roti with dal makhni aloo gajar methi matar sabzi:
- Sieve makai aata, add salt and add water and knead it
- Take small portion keep it in plastic cover n roll it with hand or belan
- Put on tawa, change its side till it's done
- Serve it with dal makhni n aloo gajar methi mutter sabzi
Another favorite was aloo gajar matar where potatoes were also added in addition to the carrot and peas. There was a lot of fresh winter red carrots and sweet green peas during. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like baingan bharta and methi matar malai.
So that is going to wrap this up for this exceptional food makai roti with dal makhni aloo gajar methi matar sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
