Step-by-Step Guide to Prepare Speedy Sweet & Sour Drumstick Sabzi With Roti -Gujarati Style

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet & sour drumstick sabzi with roti -gujarati style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & sour drumstick sabzi with roti -gujarati style using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Drumstick Sabzi With Roti -Gujarati Style:

1. Get 2-3 fresh drumstick
2. Get 1 cup sour curd
3. Take 1/4 cup besan
4. Make ready 2 tsp red chilli powder
5. Make ready 2 tsp coriander powder
6. Make ready 1 tsp mustard seeds
7. Take 1/4 tsp hing
8. Make ready 2-3 cut green chillies
9. Get 1 tsp turmeric powder
10. Get 2 tsp sugar
11. Take As per Taste Salt
12. Get as required Water
13. Prepare 2 tsp oil
14. Make ready some fresh chopped coriander
15. Make ready 1 cup wheat flour
16. Get As needed Water
17. Make ready As required Ghee

Instructions to make Sweet & Sour Drumstick Sabzi With Roti -Gujarati Style:

1. First, make a soft dough to make roti. Add water in wheat flour as needed. Apply little ghee, keep aside for rest.
2. Cut drumsticks in small finger size in length. Keep in cooker with little water, add a pinch of salt, steam till 3 whistles, turn off gas, wait to cool completely.
3. Take a kadai, add dry besan on very slow flame till aroma comes out. Make sure besan colour should not be changed. Transfer in a bowl. Take curd, churn well, add little water to make thick buttermilk. Now add roasted besan in buttermilk, churn well.
4. Now in same kadai, add oil, mustard seeds, cut green chillies and hing. Now add steamed drumsticks with water, flame should be medium, add salt, sugar, red chilli powder, turmeric powder, coriander powder, boil for a minute, now add besan buttermilk gradually, stir continuously to avoid lumps. Mix well, stir till sabzi turns semi thick. Turn off gas. Ready to serve hot.
5. Heat a tawa on medium flame of gas, take dough, smooth it, make equal size of balls to make rotis, take 2 balls roll in puri size, apply ghee and dusting flour, put one on another, rub in flour, make big size roti.
6. Put on tawa, roast both side, flips it, roast perfectly, take out from tawa, open roti in 2, apply ghee on both rotis, make all rotis in same process.
9. Ready to serve sweet & sour drumstick sabzi with rotis. Garnish with fresh chopped coriander.
10. #Love_To_Cook #Serve_With_Love is my introduction.

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