How to Make Quick Aloo baigan sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo baigan sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by KabitasKitchen Please Click on following link for more baingan recipes: https.. aloo baingan sabzi made by mama's lahori kitchen UK. Aloo baingan (eggplant) recipe in urdu/hindi. Aloo Baingan Recipe is a very common vegetarian main dish served with roti. checkout my other videos ► एक बार आलू बैंगन की सब्जी इस तरह से बनाकर तो देखिये उँगलियाँ चाटते रह जायेंगे आप

Aloo baigan sabzi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo baigan sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo baigan sabzi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo baigan sabzi:

1. Get 3 small potatoes
2. Prepare 1 big eggplants
3. Make ready 3 onions
4. Get 1 tsp coriander powder
5. Get 1 tsp red Chilli powder
6. Make ready Half teaspoon garam masala
7. Take Half teaspoon amchoor powder
8. Make ready Pinch hing
9. Prepare As Required Oil (mustard)
10. Take As per taste Salt
11. Take Half teaspoon haldi powder
12. Prepare 1 inch grated ginger

Aloo Baingan Sabzi (North Indian Potato and Eggplant Dish) Recipe. For more recipes related to Baingan Aloo Sukhi Sabzi checkout Bharli Vangi, Eggplant Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy. Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices.

Instructions to make Aloo baigan sabzi:

1. Firstly cut the potatoes and brinjal wash it and strain on the strainer.
2. Then heat a kadhai add 3tsp mustard oil then all potatoes shallow fry them.
3. Then take off the potatoes and add brinjal shallow fry them.
4. After that take off in plate than in the same kadhai add 1tsp mustard oil and sliced cut onions and a pinch of hing saute grated ginger until it turn golden brown.
5. Then add potatoes and brinjals in it saute it well then add 1tsp Coriander powder, 1tsp red Chilli powder,half tsp garam masala,half tsp haldi powder Salt as per taste close the lid cook for more min.
6. It's ready

Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry. Aloo baingan are cooked in a tangy gravy of yogurt and tomatoes with Indian spices. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make. Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice Aloo baingan is made in most Indian households.

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