Recipe of Super Quick Homemade Sig's Simple Rogan Josh
by Francis Klein
Sig's Simple Rogan Josh
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's simple rogan josh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Simple Rogan Josh is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Simple Rogan Josh is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Simple Rogan Josh:
Get 1 kg grams lean rolled shoulder of lamb, cut into chunks,
Prepare 2 inch piece of fresh ginger, finely grated
Take 2-3 pieces fresh ginger
Make ready 2 tablespoons ghee and fat rendered from lanb
Get 3 onions
Get 6 cardamom pod, green, slightly bashed open
Make ready 2 teaspoons cinamon (you could use cinnamon sticks) or and/or
Take 1 tablespoon medium curry powder
Get 3 cloves
Make ready 1 teaspoon cumin seed
Make ready 1 teaspoon sweet paprika
Make ready 1/4 teaspoon cayenne pepper
Make ready 3 tablespoons water
Make ready 2 small dried bayleaf or 3 fresh
Take 5 tablespoons tomato puree
Get 145 grams greek style joghurt
Get 1/2 teaspoon garam masala
Get To season, salt, pepper and fresh coriander
Take To serve basmati rice
Steps to make Sig's Simple Rogan Josh:
Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.
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