Simple Way to Prepare Favorite Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swahanjre ke phool.. (drumstick flowers ki sabzi.). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swahanjre ke phool.. (drumstick flowers ki sabzi.) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.):

1. Make ready About 500 grams Drumstick Flowers
2. Get 3 big tomatoes finely chopped
3. Take 4-5 green garlic cut into pieces
4. Make ready 2-3 green chillies
5. Prepare Half tbsp Haldi
6. Get 1 teaspoon Red Kashmiri Chilli Powder
7. Take 1 teaspoon Coriander powder
8. Prepare as per taste Salt
9. Prepare 2-3 tablespoons oil
10. Get handful coriander leaves

Steps to make Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.):

1. Clean and boil flowers well.
2. Put oil in Kadai. Add the white part of Green garlic and green chilies into it. Saute till it turns pink. Now add tomatoes. Cover and keep it for some time till oil gets separated from it. Add haldi, red chili powder, coriander powder, and salt.
3. Now add boiled flowers to it. And mix well. Cook on high flame for 2 to 3 mins. Now lower the flame and cover it and cook till oil gets separated from it.
4. Now add greens of green garlic and coriander leaves. Serve hot with garama-garam chappatis.

So that is going to wrap this up for this exceptional food swahanjre ke phool.. (drumstick flowers ki sabzi.) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!