Simple Way to Prepare Speedy Gatte ki Sabji

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gatte ki sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gatte ki Sabji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gatte ki Sabji is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gatte ki sabji using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gatte ki Sabji:

1. Make ready For Gatte
2. Make ready 1 cup Besan
3. Make ready 1/2 tsp Ginger garlic paste
4. Get 1/4 tsp Ajwain
5. Prepare 1/4 tsp Salt
6. Take About 1/4 tsp Chilli powder / Kashmiri red chilli powder
7. Take About 1/4 tsp Turmeric powder
8. Get 1/8 tsp Baking soda
9. Make ready 1/2 tbsp Ghee
10. Take 2 tbsps Curd
11. Get As Per Required Water
12. Prepare For gravy / curry
13. Prepare 1 medium sized onion
14. Make ready Half inch ginger
15. Prepare few green chillies as per taste
16. Take 2 medium sized Tomatoes
17. Get 2 tbsp Ghee
18. Prepare 1/4 tsp Ajwain/carom seeds
19. Take 1/4 tsp Kasuri methi
20. Take 1 pinch Hing
21. Get to taste Salt
22. Get 1/2 tsp Turmeric powder
23. Prepare 1 tsp Kashmiri Red chilli powder
24. Take 1 tsp Coriander powder
25. Make ready 1-2 tbsps Curd
26. Take 1 lt to 1.5 lts Water or whey water

Instructions to make Gatte ki Sabji:

1. For gatte add all ingredients and mix then add the water and form a soft dough but not too soft. - Cover and let it rest for 10 minutes - By that time boil water or whey water.
2. Form long thin logs about 2 cm to 3 cm thickness and 6 cm long and put it in the boiling water (avoid putting all together as it will bring down the temperature of the water) boil it for 12 minutes or so (it will float once it is cooked). In between add 2 tbsp curd in the Gatte boiling water. - Once done cut it into small pieces (if you want you can deep fry it, I love fried Gatte). Don't throw the Gatte boiled water. - Make a paste of onion ginger and green chilies and puree the tomatoes.
3. In the meanwhile, add ghee in a Kadai add ajwain and Hing then adds onion, ginger, chili paste and saute it, then add the tomato puree and saute it till its raw flavor goes, add water in between to avoid it from burning, then add Coriander powder, turmeric, red Chilli powder, salt, it, rub and add Kasuri methi then, at last, add the Gatte boiled water to it and bring it to boil. Then add the Gatte and boil for 5-10 minutes. Garnish with cilantro and serve hot with rice.

So that is going to wrap this up for this special food gatte ki sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!