Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic(lahsun) ki sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic(Lahsun) ki sabji is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic(Lahsun) ki sabji is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic(lahsun) ki sabji using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic(Lahsun) ki sabji:
- Get some Grated garlic cloves
- Take As required Water
- Make ready 1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1/2 tbsp black pepper
- Get 1 tbsp turmeric powder
- Take 4 Grated onion
- Prepare 3 grated tomatoes
- Take 1 small piece ginger (grated)
- Take 4 tbsp oil
- Get 1 tbsp fresh malai
- Make ready 2-3 green chillies (chopped)
Instructions to make Garlic(Lahsun) ki sabji:
- Add oil in kadhai. Then add grated garlic and saute till its colour changed to golden brown.
- Then add grated onions and saute it.then add tomatoes and green chillies and mix well and saute till it is soft.
- Then add salt, red chilli powder, black pepper, turmeric powder and mix well
- Add 1 tbsp fresh malai and mix well
- Then add 2 cups of water and mix it and heat on low medium flame for 10 minutes
- Then add grated garlic and mix well
- Its ready serve hot.
So that’s going to wrap this up for this exceptional food garlic(lahsun) ki sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
