Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled yam and red oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome back to my channel, today is another Mukbang, i am going to be doing the Mukbang, i will be eating , Boil Yam With Egg Stew and Red oil. Palm oil boiled yam recipe also known as ji mmanu in Igbo dialect is mostly enjoyed by the lgbos. The Yam is boiled and taken with raw freshly processed. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
Boiled yam and red oil is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Boiled yam and red oil is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam and red oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and red oil:
- Get Yam
- Get Salt
- Make ready Onions
- Take Red oil
- Prepare Maggi
Boiled Yam is the recipe to go for if you need something to eat in no time. Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with.
Steps to make Boiled yam and red oil:
- Peel ur yam nd wash
- Pour it in ur pot nd put on fire, add salt den cover 2 boil
- After some minutes check if it's done, then it's ready 2 be served
- For d red oil, jus put frying pan on fire put ur red oil, then allow 2 fry, slice ur onions nd put Maggi if u like
- Ur onion shouldn't burn, unless u love burnt one, then u can drop n serve
If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with. Yam is native to Southeast Asia (Indochina, Indonesia, Philippines) and surrounding areas (Taiwan, Assam, Ryukyu Islands, Nepal, Christmas Island, New Guinea). Boil until tender, remove from heat and immediately drain yams thoroughly in a colander. Reserve some water from the yams to use for blending.
So that is going to wrap it up with this exceptional food boiled yam and red oil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
