Step-by-Step Guide to Prepare Homemade Gravy Cauliflower Sabji

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gravy cauliflower sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gravy Cauliflower Sabji is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gravy Cauliflower Sabji is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gravy cauliflower sabji using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gravy Cauliflower Sabji:

1. Make ready 2 tomato
2. Take 2 potatoes
3. Make ready 8-9 garlic cloves
4. Make ready 30 grams coriander leaves
5. Prepare 120 ml water
6. Take 2 tablespoon salt
7. Prepare 500 grams cauliflower
8. Take 1 tablespoon garam masala
9. Make ready 2 tablespoon dhaniya( coriander) powder
10. Prepare 4 onion
11. Prepare 100 grams green peas
12. Prepare 20 ml oil

Instructions to make Gravy Cauliflower Sabji:

1. Cut your cauliflower and peel your garlic cloves. And remove the natural coverings of green peas.
2. Chop your tomato, potatoes, and onion.
3. In a mixer blender add your tomato, some onion, and garlic. And prepare a paste.
4. In a kadhai heat the oil for 5 minutes, and then add onions in it. And saute it.
5. After 2 minutes add cauliflower, potatoes and green peas in it.
6. Saute them well for 5-10 minutes until it becomes little brownish. And then add the spices listed above.
7. Saute it well and cook it for 10-20 minutes.
8. Now add water in it. Cook it for 8 minutes.
9. And your gravy cauliflower sabji is ready to serve.

So that’s going to wrap this up for this exceptional food gravy cauliflower sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!