Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cauliflower sabji is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower sabji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower sabji:
- Get 250 gm chopped cauliflower
- Take 3 chopped tomatoes
- Make ready 3 chopped potatoes
- Get 1/2 cup peas
- Make ready 1 chopped green chilli
- Make ready 1 tbsp oil
- Take Pinch hing/asafoetdia
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 2 tsp red chilli powder
- Prepare 3/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 2 cup water
- Take 1 tsp coriander leaves
Instructions to make Cauliflower sabji:
- Take a pan heat oil. Crackle mustard seeds and cumin seeds
- Add all veggies and saute it well
- Add all dry masala. Cook it for 2 minutes then add water cook for 10 minutes till potatoes are cooked
- Add coriander leaves
- Cauliflower sabji is ready
So that is going to wrap it up with this special food cauliflower sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
