Steps to Make Perfect Boiled yam and egg sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled yam and egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boiled yam and egg sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Boiled yam and egg sauce is something which I’ve loved my whole life.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黄酱：起沙滋油，咸鲜酥软

To begin with this recipe, we must prepare a few components. You can have boiled yam and egg sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg sauce:

1. Get 1/2 tuber of Yam
2. Prepare 3 eggs
3. Make ready 2 tablespoon tomatoes paste
4. Take 1 medium sized onions
5. Take I cube of seasoning
6. Get 1 Teaspoon salt
7. Take 2/4 cup vegetable oil
8. Make ready Water

Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too.

Steps to make Boiled yam and egg sauce:

1. Peel, cut and wash the yam then boil. Add salt and little onions. When cooked, drain the water out.
2. Put oil on fire, add onions when hot and stir,. Add the paste and stir while frying, Add cube and salt. Add the egg on low heat.

Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations.

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