Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kasuri gobhi aloo sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kasuri Gobhi Aloo sabji is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kasuri Gobhi Aloo sabji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kasuri gobhi aloo sabji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kasuri Gobhi Aloo sabji:
- Take 250 gm cauliflower/gobhi
- Prepare 2 chopped onions
- Make ready 4-5 garlic cloves
- Get 3 chopped tomatoes
- Get 2-3 tsp oil
- Prepare 1 tsp kasuri methi
- Take to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder/ haldi
- Get 1/2 tsp garam masala
- Take 1/2 tsp coriander powder
- Get 2-3 potatoes chopped
- Get 1/2 cup green peas
Steps to make Kasuri Gobhi Aloo sabji:
- Cut all the veggies and wash it nicely in kadai add oil,chopped onions, garlic and cook till it turns pink
- Add kasuri methi and cook for 5 min add tomato chopped in it and cook for 5 min add dry masalas and cook the masala till it leaves oil
- Add chopped gobhi,potato,green peas and cover it with lid and cook till all veggies aur tender
- As your veggies aur tender and cooked serve it with paratha or roti
So that is going to wrap it up for this special food kasuri gobhi aloo sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
