Recipe of Award-winning Bitter gourd Gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

As bitter gourd will be avoided by most of the people because of it bitterness, this recipe along with coconut milk will be loved by everyone and asked by. Bitter Gourd Fry With Tomato - This bitter gourd gravy is one of my favorite dish since my childhood. My mom always prepares this recipe whenever we buy bitter gourd. I make bitter gourd recipes at least once in a week.

Bitter gourd Gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bitter gourd Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bitter gourd gravy using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd Gravy:

1. Prepare 4 Bitter gourd medium size
2. Prepare 1 ball Tamarind lemon size
3. Prepare 1 cup Toor dal
4. Get 1 tbsp Chana dal
5. Prepare 2 tbsp Raw ground nuts
6. Make ready 2 tbsp Grated coconut
7. Prepare 1 tsp Turmeric powder
8. Make ready 1/2 tsp asafoetida
9. Get 2 tbsp oil
10. Take as per taste Salt
11. Get to roast:
12. Make ready 4 Red chillies
13. Get 1 tbsp Chana dal
14. Take 1/2 tbsp Pepper
15. Take 2 tbsp Dhaniya
16. Get to temper
17. Prepare 1 tsp mustard seeds
18. Get 1 tbsp Kariveppilai

In this video we will see how to Bitter Gourd Gravy / Curry recipe. Bitter gourd is a rich source of. Bitter gourds are good for anti ageing,diabetes and blood sugar control. Bitter Gourd curry recipe is a special recipe There are also a few families who think that bitter gourd or any other vegetable when cut and cooked loses its nutrients and are best when eaten raw.

Steps to make Bitter gourd Gravy:

1. Soak the Tamarind in 3 cups of water for 10 minutes.
2. Cut the Bitter gourd into small cubes.
3. Boil the Thoor Dal and one tablespoon chanadal in pressure cooker.
4. Heat the kadhai and pour one tablespoon of oil. When it is heated up splutter the mustard and add curry leaves.Transfer the tempered mustard into another vessel.
5. Again in the same kadhai pour remaining oil and roast the ingredients one by one except the coconut.Transfer into plate and allow it to cool
6. Heat the same kadhai pour the tamarind juice.
7. Add turmeric powder and asafoetida and salt.
8. After it starts boiling add bitter gourd and groundnut.Let it boil till bitter gourd gets cooked.
9. Grind the ingredients given for roasting in a mixie in a coarse paste finally add the coconut. Add little water grind again.
10. After bitter gourd cooks add the grounded paste.Stir nicely.
11. After two minutes add boiled Thoodal.Stir again.Boil for three more minutes.Check the consistency.If it is too thick add water for getting gravy like kuzhambu consistency.Switch of the flame.Enjoy with hot rice with papad.

Bitter gourds are good for anti ageing,diabetes and blood sugar control. Bitter Gourd curry recipe is a special recipe There are also a few families who think that bitter gourd or any other vegetable when cut and cooked loses its nutrients and are best when eaten raw. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Bitter gourd has lot of medicinal properties and it is very good for health. It is essential that you consume bitter gourd.

So that’s going to wrap this up with this exceptional food bitter gourd gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!