Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, califlower sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Califlower Sabji is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Califlower Sabji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have califlower sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Califlower Sabji:
- Prepare 250 gm chopped califlower
- Prepare 1/2 cup mater
- Prepare 1 small potato
- Prepare 1 TSP haldi
- Get 1 tsp Salt
- Take 1 TSP lal mirch powder
- Get 2 tsp dhaniya powder
- Get 1 tsp hing
- Prepare 1 TSP jeera
- Get 1 carry patta
- Make ready 1 small piece of cinnamon
- Get 1 tbsp mustered oil
Instructions to make Califlower Sabji:
- Chopped and wash all Veggies
- On gas, put heavy bottem kadai, pour oil when oil get heated, add jeera when jeera cackles, add all spices and roast them 2 to 3 min
- Add all Veggies and coat them with spices,add some water and cover with a lid
- After 4 to 5 min check and mix properly. Ager 8 to 10 min your califlower Sabji is ready to serve
So that is going to wrap it up for this exceptional food califlower sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
