Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato garlic sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Garlic Sabji is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Garlic Sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato garlic sabji using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Garlic Sabji:
- Get 4 red tomatoes
- Prepare 7-8 garlic cloves
- Prepare 1 onion
- Make ready 1-2 green chillies
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Get 1/2 tsp sugar
- Make ready 2-3 tsp oil
- Prepare 2 tsp Coriander leaves
- Get to taste salt
Steps to make Tomato Garlic Sabji:
- Chop tomatoes, onion garlic and green chilli.
- Heat oil in a wok. Add mustard seeds, cumin and garlic. Saute it for 1 minute.
- Add onion and green chilli. Cook it on low medium heat for 2-3 minutes.
- Add chopped tomatoes and all the spices.
- Mix it well. Add 2-3 tsp water. On medium flame cook it until tomatoes become soft.
- Turn off the flame. Tomato garlic Sabji is ready to serve. Garnish it with coriander leaves.
So that is going to wrap this up with this special food tomato garlic sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
