How to Prepare Super Quick Homemade Chettinad Prawn Masala

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chettinad prawn masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chettinad Prawn Masala is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chettinad Prawn Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chettinad prawn masala using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Prawn Masala:

1. Prepare Spray oil or Rapeseed oil
2. Get 5 cardamom pods, crushed, black seeds removed
3. Make ready 1 tsp fennel seeds
4. Prepare 3 large pinches curry leaves
5. Prepare 2 medium sized onions, finely chopped
6. Take 2 medium tomatoes, finely chopped
7. Prepare 2 tsp ginger / garlic paste (pound together equal quantities of fresh garlic and ginger - freezes well in an ice cube tray)
8. Prepare 1/2 teaspoon salt or to taste
9. Take 250 grams prawns, deveined
10. Get 1/4 bunch Coriander leaves, finely chopped
11. Prepare Masala blend: 1 tsp ground Black Pepper 1 tsp Chilli powder 1/2 tsp ground Turmeric 1/2 tsp ground Cinnamon 1 tsp ground Coriander

Steps to make Chettinad Prawn Masala:

1. Heat the oil in a pan. - - Stir in the fennel seeds, cardamom seeds and curry leaves. Cook gently for a minute to release the aromas. - - Add the finely chopped onions and fry until the onions are golden brown.
2. Add the chopped tomatoes, ginger / garlic paste, Masala blend and salt. - - Sauté gently for 5-6 minutes until the tomatoes are cooked. The mixture will be quite dry. - - Add the prawns and cook for 4-5 minutes.
3. Once cooked, garnish with coriander leaves and serve with your favourite rice. We had brown rice.

So that’s going to wrap it up for this exceptional food chettinad prawn masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!