Easiest Way to Prepare Favorite Prawn Spicy Varuval

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn spicy varuval. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Prawn Spicy Varuval is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Prawn Spicy Varuval is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn spicy varuval using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Spicy Varuval:

1. Get Prawn (skinless) 500grm
2. Make ready Onion 1 - sliced
3. Take 1 tbls Garlic & Ginger paste
4. Get Curry leaves - few leaves
5. Make ready 1 tbls Garam masala -
6. Take 1 tbls Kashmiri Chilli powder -
7. Prepare 1/2 tsp Turmeric powder -
8. Make ready 1 pinch Black pepper powder
9. Make ready Spices (cinnamon 1, clove 3, cardamom 3, star anise 1)
10. Make ready 1/2 tsp Fennel seeds
11. Get 3 Dried chilli
12. Prepare Salt to taste
13. Make ready 1/2 tsp Lemon juice
14. Get 3 tbls Oil

Instructions to make Prawn Spicy Varuval:

1. Add oil in pan. Add sliced Onion + Spices + Fennel seeds + Dried Chilli + Curry leaves. Stir and cook until onion turn glassy and aromatic.
2. Add in cleaned prawn. Stir amd mix well. Cook for 3 to 5 minutes. (Dont add water)
3. Add in all the spice powders. Saute. Add salt to taste. Mix well. Cook until oil breaks. (Keep sttiring) add in lemon juice. Mix well. Cook for 5 more minutes. (gravy should look dry and oil should separate)

So that’s going to wrap it up for this exceptional food prawn spicy varuval recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!