Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasaniya bateka subji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasaniya Bateka subji is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lasaniya Bateka subji is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lasaniya bateka subji using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasaniya Bateka subji:
- Take 3 pc boiled potatoes
- Make ready 200 gms green garlic
- Take 3 tbsp. Oil
- Make ready 1 tsp. Green chilli paste
- Prepare 1/2 tsp. Garam masala
- Take 1/4 tsp asafoetida
- Make ready 1/4 tsp. Turmeric powder
- Make ready As per taste Salt
Steps to make Lasaniya Bateka subji:
- Boil and peel potatoes and chop mash roughly. - Chop green garlic add salt and 1 tsp oil mix well.
- Heat oil in a pan add asafoetida turmeric powder and green chilli paste. Saute n add boiled potatoes n toss. Add garam masala n salt mix well. Turn off flame. Let it cool on room temp.
- Now add chopped green garlic mix properly. N serve with jowar roti or puri. Tasty delicious lasaniya bateka subji is ready to serve.
So that’s going to wrap it up with this special food lasaniya bateka subji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
