Recipe of Super Quick Homemade Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pear pudding with a cinnamon sugar crust, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys pear pudding with a cinnamon sugar crust, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF:

1. Take 225 g caster sugar (superfine, 1 cup)
2. Prepare 115 g gold foil-wrapped Stork block margarine (1 stick)
3. Take 2 tbsp ground flaxseed mixed with 6 tbsp water / pear juice
4. Take 120 ml light coconut milk (1/2 cup)
5. Prepare 185 g gluten-free / plain flour (1.5 cups)
6. Get 1/8 tsp xanthan gum if using GF flour
7. Make ready 1.5 tsp baking powder
8. Make ready 3 fresh, ripe pears
9. Take Topping
10. Take 15 g caster sugar (3 tbsp)
11. Make ready 1/2 tsp ground cinnamon

Instructions to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease / line a 9"× 13" baking tin
2. Cream the sugar and butter together until light and fluffy
3. Add the milk to the butter mixture and stir in - it'll look curdled but don't worry
4. Mix the thickened flaxseed in - if left to stand the flax / water will turn gelatinous which is what you want (this mixture replaces 1 whole egg)
5. Add the flour, xanthan gum if using and baking powder then mix until the batter is smooth
6. Pour the batter into the cake tin and peel, core and slice the pears thinly
7. Lay the pear slices across the top of the batter. Don't be too fussy as they'll sink in as the cake bakes
8. Bake for 40 - 45 minutes until golden
9. Mix the cinnamon and sugar topping together and sprinkle evenly over the top. Let melt a little bit
10. Serve with custard or ice cream

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