Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy prawn egg rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Prawn Egg Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Prawn Egg Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy prawn egg rice using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Prawn Egg Rice:
Get 1 Cup Basmati Rice
Prepare 250 gm King Prawn
Make ready 2 Eggs
Make ready 2 Onion finely sliced
Take 2 Vine Tomatoes finely chopped
Make ready 2 Green chilli finely chopped
Make ready 1 tbsp Garlic paste
Prepare 1 tbsp Ginger paste
Prepare 1 string Curry leaves
Take 1 tsp Turmeric powder
Take 1 tsp Red chilli powder
Prepare 1 tsp Coriander powder
Get 1 tsp Cumin powder
Get 1 tsp Garam masala
Prepare 1/4 cup Coriander chopped
Make ready 1/4 cup Mint chopped
Take 1 tbsp Yogurt
Prepare As needed Salt
Get 3 tbsp Peanut oil
Prepare 1 tbsp Ghee
Prepare 1 inch Cinnamon
Take 2 Cloves
Take 2 Cardamoms
Take 1 Star Anise
Take 2 Bay leaves
Take 1 tsp Cumin seeds
Instructions to make Spicy Prawn Egg Rice:
Peel the prawn, clean it well. Marinate the prawn with 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/2 tsp garam masala,half of ginger garlic paste, pinch of salt and yogurt. Keep this aside for at least 1hour. I left this overnight in the refrigerator.
Wash basmati rice thoroughly, soak it for 30 minutes. Cook rice with 1/2 inch cinnamon, 1 cardamom. 1 clove, 1 bay leaf, star anise, 1/2 tsp cumin seeds, bit salt and 1 tbsp oil. Once rice done spread it in the plate and let it cool down completely. While rice cooling down we can prepare the masala for the rice.
Heat remaining oil in the pan. Once hot add remaining cumin seeds, cinnamon, cardamom, bay leaf, clove. Now add sliced onion and saute until it turns soft. - - Now add remaining ginger garlic paste and chopped green chilli. Saute until raw smell goes off. Now add curry leaves and saute for couple of seconds.
Add chopped tomatoes, turmeric powder, remaining coriander powder, cumin powder and chilli powder. Close with the lid and cook until all the masalas cook nicely and the tomatoes should turns mushy stage. - - Now add marinated prawn and salt. Close with lid, cook until prawn turns tender. Don't overcook prawn.
Once prawn done open the lid add remaining garam masala, chopped coriander and chopped mint. Let it cook couple of minutes in low flame. - - Meanwhile, in a bowl break two eggs. Beat a bit and keep aside.
So that’s going to wrap it up for this exceptional food spicy prawn egg rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!