Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banoffee chimichanga’s. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banoffee Chimichanga’s is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banoffee Chimichanga’s is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have banoffee chimichanga’s using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banoffee Chimichanga’s:
- Take 8 mini tortilla wraps
- Get 4 curly whirlys
- Get 4 small bananas roughly chopped
- Get 20 grams butter
- Make ready 2 tbsp caster sugar
- Prepare 1 tbsp cinnamon
Steps to make Banoffee Chimichanga’s:
- Heat your oven to 180 degrees or gas mark 4! Chop the chocolate in half and the bananas roughly, place half the bar in the middle of the tortilla!
1. Add the banana then fold in two sides. - Holding it tight fold up the bottom part of the tortilla and roll away from you.
- Place in a lined baking tray ! And repeat !
- Melt the butter in a small pan and brush in the parcels!
- In a bowl add the sugar and cinnamon and mix well! Sprinkle on the sugar! Place into the oven for 10 - 15 mins until crispy.
- Meanwhile cut up some more bananas and dip in the sugar mixture, fry in a hot frying pan, leave to one side once golden.
- Lift out the chimichangas and serve with cream or ice cream ! Be careful the filling is so hot!
So that’s going to wrap it up with this exceptional food banoffee chimichanga’s recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
