Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gatte ki sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gatte ki sabzi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gatte ki sabzi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gatte ki sabzi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gatte ki sabzi:
- Take 250 gm besan
- Make ready 1 tsp cumin seeds
- Get as per taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready As needed mustard oil
- Prepare 1/2 cup curd
- Prepare 1 liter water
- Take 2 big onion
- Prepare 3 tomatoes
- Prepare as needed Garlic
Instructions to make Gatte ki sabzi:
- In bowl add all masala of gatta and water mix well now add curd and mix till crumbly texture.
- Now add little water and knead,andproceed the same till soft dough form.
- Roll it into cylinder shape
- Boil 4 cup water in pan add gatta one by one and cook,cook 6-7min (bubble will form on gatta means its done)
- Now remove from water and cut into small pieces.
- Fry gatta
- Heat oil in pan add cumin seeds when splutter add chopped onion and chopped garlic
- Add chopped tomatoes and cook well.
- Now add gatta with water and cook for 4-5 min. - Ready to serve
So that’s going to wrap it up for this exceptional food gatte ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
