Easiest Way to Prepare Perfect Stir fry yam top with spinach

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry yam top with spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir fry yam top with spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir fry yam top with spinach is something that I have loved my whole life.

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

To begin with this recipe, we must first prepare a few components. You can cook stir fry yam top with spinach using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir fry yam top with spinach:

1. Make ready Boiled yam, cubed
2. Prepare Onion chopped
3. Get Garlic chopped
4. Make ready Red bell pepper
5. Prepare Green bell pepper
6. Get Salt
7. Take Black pepper
8. Prepare Red chili powder
9. Prepare Red chili flakes
10. Prepare Kuli kuli
11. Take Spinach
12. Get Oil
13. Get b

Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted. A minute or two will do. Baby Spinach is quite soft and it cooks so fast so it should not be left too long on the stove top.

Instructions to make Stir fry yam top with spinach:

1. Set every ingredients ready.
2. Heat oil in a pan, fry garlic to get rid of the strong smell. Add onion and fry till translucent
3. Add red and green pepper with green onions(blanched).
4. Add seasoning and spices to taste, mix well.
5. Add the boiled yam and stir, making sure its well coated with the vegetables and spices.
6. In a pan heat oil, add bay leaf add spinach fry till a little wilted.
7. Remove spinach and coat with kulu kuli. Top on yam and serve warm.

A minute or two will do. Baby Spinach is quite soft and it cooks so fast so it should not be left too long on the stove top. As soon as it's wilted take it off the heat. Sprinkle with sesame seeds and serve. Asian Stir-Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines.

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