Easiest Way to Make Super Quick Homemade Chinese braised oxtail & brisket stew

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese braised oxtail & brisket stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese braised oxtail & brisket stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese braised oxtail & brisket stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Chinese cooking makes frequent use of under-appreciated fattier cuts such as pork belly, pork shoulder, and oxtails. In this recipe, licorice-flavored star anise gives the meat its characteristic flavor. Cooks throughout China make different versions of braised oxtail.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese braised oxtail & brisket stew using 32 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese braised oxtail & brisket stew:

1. Take Meat:
2. Take 500-750 g oxtail
3. Get 300 g beef brisket
4. Get 1/2 cup plain flour, coating oxtail
5. Make ready 3 tablespoons vegetable oil (or any cooking oil of preference)
6. Prepare In stockpot:
7. Take 2 large carrots, sliced into moon shape
8. Take 1 daikon radish, sliced into half moons
9. Get 40 g Rock Sugar
10. Make ready 1 onion, roughly sliced into chunks
11. Get 1 spring onion, roughly chopped
12. Take 3 slices ginger,
13. Make ready 3 garlic cloves, crushed
14. Get 2 large tomatoes, sliced
15. Get 2 tablespoon light soy sauce
16. Get 1 tablespoon dark soy sauce
17. Take 3 tablespoons shaoshing wine
18. Get 2 litres water (or chicken stock)
19. Get Coriander stems (from picking the leaves), tied with string
20. Take Spice mix (wrapped in muslin):
21. Make ready 5 g Dried whole chillis
22. Get 5 g Star anise
23. Get 1 cinnamon stick
24. Get 2 g fennel seeds
25. Get 2 g coriander seeds
26. Prepare 2 Bay leaves
27. Make ready Cooking eggs:
28. Take 3-4 eggs
29. Prepare Water, for cooking eggs
30. Get Garnish:
31. Take Handful coriander leaves
32. Make ready half Eggs, sliced in

Today we will be making some Asian Style Braised Ox Tail which was inspired after watching this episode from Gordon Ramsay's Ultimate Home Cooking where he braised some Ox. Combine sauce, wine, sugar, garlic, ginger, chopped onion, star anise, cinnamon, rind and the water in inner pot. Chinese Braised Oxtail - a dinner party favorite. I make this for guests generally since I don't usually saddle up and indulge in oxtail alone.

Steps to make Chinese braised oxtail & brisket stew:

1. Cut the carrots and daikon in large diagonal chunks and transfer onto a plate. For the frying, cut the onions, spring onions, garlic and ginger. Place on a plate.
2. Gather and prepare the dry spice mix in the muslin and tie up.
3. Tie up the coriander stalks with string and transfer on the same plate as the muslin.
4. Clean the oxtail by running under water, or put in boiling hot water in a pan for 1min to remove any residue off the bones. Set aside and dry off with a towel if necessary.
5. Meanwhile, cut the brisket into nice thick chunks.
6. In a mixing bowl, add flour. Then coat each of the oxtail and brisket all over and set aside.
7. Add oil to a casserole pot on a high heat. Place the oxtail and brisket in the pot to sear. At first, don't move the meat around too much, it will come loose when one side is seared enough. Be sure to sear each side of each piece.
8. Once meat has seared add the ginger, garlic and spring onions. Cook for a few minutes until the onions are soft and translucent. Stir occasionally to combine all of the ingredients.
9. Then add the carrots and stir. - Add the rock sugar, soy sauces, shaoshing wine and then add enough water to cover the meat. Add the daigon, muslin spice mix and coriander stalks, then cover and boil with a lid for 10 minutes.
10. After 10 minutes, open the lid and skim off the impurities, then turn down to a low heat and let it simmer for about 4-6 hours. Check the stew every hour and skim off any impurities.
11. While the stew simmers, let's prepare the eggs. In a medium sized pot, on medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Cook eggs for 7 minutes until almost set as they will cook further in the stew later.
12. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
13. Once eggs have cooled down, with a teaspoon gently crack the eggs (this creates the beautiful marbling effect), and transfer to the stew to soak into the eggs.
14. Simmer stew until the oxtail and brisket become very soft and tender. Tip: meat breaks apart easily. Taste the stew and adjust if necessary (add more sugar, soya sauce etc).
15. To serve place steamed rice or cooked noodles in a serving bowl and ladle over stew along with the brisket, oxtail and vegetables. Peel the eggs from the stew, cut in half and place on top and garnish with coriander.

Chinese Braised Oxtail - a dinner party favorite. I make this for guests generally since I don't usually saddle up and indulge in oxtail alone. I started this journey about six years ago when I had an. Jane and Mark love braised oxtail, as do I. Every very few months, we get a major craving for oxtail, so I made it for Sunday night dinner.

So that’s going to wrap it up with this special food chinese braised oxtail & brisket stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!