by Amy Sanchez
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower and raw banana sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too. I cannot take the strong smell of this vegetable.
Cauliflower and raw banana sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower and raw banana sabzi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and raw banana sabzi using 11 ingredients and 3 steps. Here is how you can achieve that.
Jain Sabzi Recipes : Fansi Dhokli, Spicy Chole, Doodhi Kofta Curry, Green Peas in Peanut Curry, Paneer Tikka Masala, Ganthia Nu Shaak, Chawli Bean Subzi, Green Peas and Raw Banana Subzi, Kela Methi Nu Shaak. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi. Add black mustard seeds, cumin seeds.
Heat a pan for making the sabzi. Add black mustard seeds, cumin seeds. Reduce flame to prevent spices from browning. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices.
So that’s going to wrap it up for this special food cauliflower and raw banana sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!