Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower peas potato sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Peas Potato Sabzi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower Peas Potato Sabzi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower peas potato sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Peas Potato Sabzi:
- Get 1 cup Cauliflower florets
- Get 1 Big Potato
- Prepare 1/2 cup Green Peas
- Get 1 finely chopped Onion
- Prepare 1 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Garam masala powder
- Take to taste Salt
- Make ready 2 tbsp Oil
Instructions to make Cauliflower Peas Potato Sabzi:
- Heat oil in a wok and put onion.
- Sauté onions till pink in colour and add veggies.
- Mix veggies well with fried onions.
- Add chilli powder and turmeric powder
- Add garam masala powder and salt.
- Add some water, cover and cook till veggies cooked.
- Serve hot with roti.
So that is going to wrap it up with this special food cauliflower peas potato sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
