How to Make Award-winning Boiled yam and scrambled egg

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boiled yam and scrambled egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled yam and scrambled egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Boiled yam and scrambled egg is something that I’ve loved my entire life.

Nigerian boiled yam and scrambled egg. This is a great combination of the eggs and and a turkey ham. Either butter or olive oil can be used to start making the scrambled eggs with ham. Start your day with this delicious breakfast!

To begin with this recipe, we must prepare a few components. You can cook boiled yam and scrambled egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and scrambled egg:

1. Get 1/2 yam
2. Take Pinch salt
3. Take 3 eggs
4. Take 2 scotch bonnet
5. Make ready 1 onion
6. Make ready Spices

Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive.

Steps to make Boiled yam and scrambled egg:

1. Peel and diced yam to your desired shape and size.Set a clean pot on fire pour water and add your yam let it boil for 8-10mins
2. Break egg in a bowl add seasoning sliced onion and grated scotch bonnet whisk gently
3. Set a frying pan on fire with little oil when hot add the whisk eggs and fry,when almost done use a spoon and scramble it until done then remove from the fire
4. Serve

I've used bacon instead of ham and scrambled instead of boiled eggs. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

So that’s going to wrap it up with this special food boiled yam and scrambled egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!