Recipe of Gordon Ramsay Tex Mex Mac N Cheese with Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex mex mac n cheese with meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex Mex Mac N Cheese with Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tex Mex Mac N Cheese with Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tex mex mac n cheese with meatballs using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tex Mex Mac N Cheese with Meatballs:

1. Make ready 500 g 5% fat mince beef
2. Make ready 250 g dried macaroni
3. Get 1 tin chopped tomatoes
4. Make ready 1 tin black beans
5. Prepare 1 white / yellow onion
6. Get 1 yellow pepper diced
7. Take 1 red pepper diced
8. Take 1/2 tub fat free cottage cheese
9. Get 1/2 tub Philadelphia lightest
10. Make ready 2 beef oxo cubes
11. Take 2 garlic cloves
12. Take 2 tsp paprika
13. Get 2 tsp cumin
14. Make ready 1/2 tsp cinnamon
15. Make ready 1 tsp coriander
16. Take 1/2 tsp turmeric
17. Take Salt and pepper
18. Prepare 1 tsp chilli flakes
19. Get 2 tsp mixed herbs
20. Prepare 60 g cathedral city light
21. Get Chopped spring onion to serve

Steps to make Tex Mex Mac N Cheese with Meatballs:

1. Mix the mince beef with salt and pepper to taste, 1 tsp paprika and 1 tsp cumin, then roll into small balls
2. Sauté the diced onion and garlic with some salt until translucent, add the diced peppers and soften
3. Add the remaining spices and herbs and cook through for 2 minutes until fragrant
4. Add tinned tomatoes and then refill the tin with water and add that too
5. Add both oxo cubes and stir until dissolved
6. Add the black beans and cook for 5 mins
7. Add the dried pasta and stir often until 50% cooked
8. Then add the cottage cheese and Philadelphia and stir through until combined
9. Simmer and reduce for 5 minutes stirring often
10. Meanwhile brown the meatballs
11. Place the meatballs on top of the pasta and sauce, and grate over the cathedral city cheese
12. Pop under the grill until melted and bubbly
13. Sprinkle over chopped spring onions and serve

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