How to Prepare Ultimate Cauliflower Sabji

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Sabji is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cauliflower Sabji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower sabji using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Sabji:

1. Take 1 small cauliflower cut into big pieces
2. Make ready 1 small potato chopped into small pieces
3. Make ready 1 small onion grated
4. Prepare 1 chopped tomato
5. Make ready 2 tsp curry leaves (optional)
6. Make ready 1 tsp ginger paste
7. Prepare 1 tsp garlic paste
8. Make ready 2 slit green chillies
9. Take 1 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Get to taste Salt
12. Make ready 1 tsp sugar
13. Get 1/2 tsp garam masala powder
14. Take as a Oil
15. Prepare 2 tsp Turmeric powder
16. Take as a Water
17. Prepare 1 tsp Jeera/ cumin seeds
18. Make ready 1 inch cinnamon stick
19. Take 2 cloves
20. Get 2 green cardomom
21. Take 1 dried red chilli
22. Prepare 1 bay leaf

Instructions to make Cauliflower Sabji:

1. First wash the potato and cauliflower pieces. Now heat a pan, add 2 to 3 tbsp oil to it & add the cauliflower & potato pieces to it. Now add some salt and turmeric powder to it. Fry them for about 15 mins, by covering it, on a low flame. Then remove them and keep them aside.
2. Then in the same kadhai, add 2 tbsp oil and add jeera, green cardomom, cloves, cinnamon stick, bay leaf, dried red chilli & few curry leaves. Let them splutter. Then add few grated onion, chopped tomato, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, garam masala powder, salt & sugar.
3. Mix everything well and fry them on a low flame until oil starts releasing from the masalas. Then add fried cauliflower and potato pieces to it. Mix everything well and fry them along with the masalas for 2 to 3 mins.
4. Then add 1 cup water to it. Combine everything well. Again cover it and cook it on a low flame for about 15 to 20 mins. Check the salt once at this stage, give it a good mix. Now switch off the flame and enjoy with rice or roti of your choice.

So that is going to wrap it up for this special food cauliflower sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!