Steps to Prepare Award-winning Homemade Almond Milk 🍶

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade almond milk 🍶. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Almond Milk 🍶 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Almond Milk 🍶 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade almond milk 🍶 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Almond Milk 🍶:

1. Make ready A. Almond milk 🥛
2. Take 2 Cups raw Almond
3. Get 8 Cups water
4. Get B. Flavour your milk with one of these
5. Get Honey 🍯
6. Make ready Pitted Dates
7. Make ready Stevia
8. Prepare Maple syrup 🍯
9. Prepare Vanilla
10. Get Pinch salt 🧂
11. Get Cinnamon
12. Get Or blend your almonds with coconut water! 🥥
13. Make ready C. Note
14. Take We have our almond milk as it is; no sugar, no flavour 🥛

Steps to make Homemade Almond Milk 🍶:

1. Customize your almond milk with your preferred flavour (s). 1. Soak almonds in a water for at least 8 hours or best overnight.
2. Rinse soaked almonds thoroughly under running water. Next, place small amount in a blender and Blend on high until creamy. Blend in small batches if you use a small blender like mine; 1/2 C of almonds with 2 cups of water or 1 cup of almonds with 4 cups of water. Next strain using a nut milk bag or cheese cloth. If you dont have any, use a very fine strainer. Store in a clean bottle with lid and refrigerate up to 4 days.

So that is going to wrap it up for this exceptional food homemade almond milk 🍶 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!