27/10/2020 17:04

How to Make Super Quick Homemade Dhaba style moong daal

by Floyd Blair

Dhaba style moong daal
Dhaba style moong daal

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dhaba style moong daal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhaba style moong daal is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dhaba style moong daal is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dhaba style moong daal using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaba style moong daal:
  1. Prepare 250 gm moong daal
  2. Prepare 1 onion chopped
  3. Prepare 2 green fresh garlic
  4. Prepare 2 tomatoes paste
  5. Get 1 tsp red chilli
  6. Take 1/2 Turmeric powder
  7. Make ready 2 salt to taste
  8. Take 1/2 sabzi masala
  9. Make ready 1 lemon juice
  10. Make ready Coriander leaves for garnish
  11. Make ready Oil as required
  12. Get 1 tsp white zeera
Instructions to make Dhaba style moong daal:
  1. Sb se pehle daal ko wash kar bhigo dain 1 hour
  2. Ab 2 tsp oil or salt add kar boil karain
  3. Ab next step mein oil garam karain karhae mein add onion light brown
  4. Add garlic white zeera bhoon lain add all spices mix & cooked
  5. Daal add karain ziyada mash nhn krni thori khari khari rakhni he yani sabit
  6. Last mein coriander or lemon juice add kar dish out karain chapati ke sath enjoy karain

So that is going to wrap this up with this special food dhaba style moong daal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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