Recipe of Homemade Boiled yam and egg sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled yam and egg sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黄酱：起沙滋油，咸鲜酥软

Boiled yam and egg sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Boiled yam and egg sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook boiled yam and egg sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg sauce:

1. Prepare Half tuber of yam
2. Get 4 raw eggs
3. Prepare 4 large fresh tomatoes
4. Take 3 habnero pepper
5. Get Half cup vegetable oil
6. Get 1 spring Onion
7. Take 1 stock cube
8. Take to taste Salt

Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too.

Instructions to make Boiled yam and egg sauce:

1. Peel, wash and cut your yam into desired sizes
2. Next, put in a cooking pot then add water a little above the content of the pot, add salt and set on fire. Cook till done
3. Dice the tomatoes, onion and pepper then set aside
4. Next, heat the vegetable oil in a sauce pan, add the onion then saute, at this point add the tomatoes and pepper and continue to fry, season with stock cube and little salt
5. Break the egg the whisk, add little salt to the egg and stir. Lastly pour the egg to the pot then leave to cook for about three minutes.
6. Put off your heat then serve

Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations.

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