Simple Way to Make Ultimate Chana Masala 🥰🍲🏡

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chana masala 🥰🍲🏡. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Masala 🥰🍲🏡 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chana Masala 🥰🍲🏡 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chana masala 🥰🍲🏡 using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chana Masala 🥰🍲🏡:

1. Take 200 gm Chickpeas
2. Get 2 Bay Leaf
3. Take 1 small stick cinnamon
4. Prepare 2 Cloves
5. Take 100 ml Olive oil
6. Prepare 1/2 tbsp Cumin Seeds
7. Make ready 2 Onions
8. Make ready 2 Tomatoes
9. Get 1/2 tbsp Ginger paste
10. Prepare 1/2 tbsp Garlic paste
11. Take 1 Green Chilli
12. Take 1 tbsp Salt
13. Prepare 1/4 tbsp Red chilli
14. Prepare 1/2 tbsp Coriander Power
15. Get 1/2 tbsp Garam Masala Powder
16. Get 1/2 tbsp Chat Masala Powder
17. Take 1/2 tbsp Mango Powder (amchoor)
18. Get 1/2 tbsp Fenugreek leaves
19. Get 1/2 tbsp Plain Yoghurt

Instructions to make Chana Masala 🥰🍲🏡:

1. Soaking chick peas in hot water for 4- 5 hours.
2. Boil the chick peas in enough water in a pressure cooker with cloves, cinnamon stick, bay leaves and 1/2 tbsp salt.
3. Chop onion, Tomatoes and Green chilli
4. Heat the Sauce pan (Kadhai) on high flames and then add olive oil
5. Once oil is heated, add 1/2 tbsp cumin seeds and then add chopped onions
6. Let onion fry for 2-3 min till onion colour changes to golden. Then, add chopped green chilli, 1/2 tbsp ginger paste and 1/2 tbsp garlic paste
7. Stir the mixture for a while, then add chopped tomatoes and cover your kadhai with a lid and heat the mixture at low flame
8. After 5 - 7 mins add salt, mango powder, fenugreek leaves, and chaat masala powder
9. Add red chilli powder, coriander powder and garam masala
10. Saute the masala for a minute on a low flame with taking care of not to burn it
11. Add the cooked chana and mix chana with masala so that chana gets coated with the masala. Add more salt if needed.
12. Add 1/2 tbsp curd for taste
13. Saute chana on medium or high flame, occassionally stirring in between
14. Chana masala is ready. Eat either with chapati or rice or both.

So that is going to wrap it up for this exceptional food chana masala 🥰🍲🏡 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!