Steps to Prepare Ultimate Yam balls and egg into egg

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yam balls and egg into egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yam balls and egg into egg is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Yam balls and egg into egg is something which I have loved my whole life.

Please substitute yams with potatoes if you have no access to yam. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yam balls are delicious snacks made from yam adding other nutritious ingredients to make a healthy snack that can be taken as a meal. Boil two eggs until hard boiled and cut into quarters.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yam balls and egg into egg using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yam balls and egg into egg:

1. Make ready Yam
2. Get Water
3. Prepare Scotch bonnet
4. Get Onion
5. Take Maggi
6. Make ready Curry
7. Take Pinch salt
8. Get Oil (oil for frying)
9. Prepare Egg (for frying)
10. Make ready Boiled Egg

Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to. Cut the yams into quarters and add water slightly over the top and cover on med high heat til boiling. Drain water from yams, place on plate and using large spoon, pour egg stew over top. This is what your finished product should look like.

Instructions to make Yam balls and egg into egg:

1. Peel the yam.
2. Cut it into medium cubes.
3. Wash it
4. Rinse the yam and place in a pot. pour enough water to amount the same level as the yam and add a pinch of salt and start cooking.
5. After 30 minutes the yam should be soft with a little water, then sieved the yam.
6. Pour your yam in a motor, add maggi, salt,curry,grinded onion and scotch bonnet and grind it very well
7. Mould the mash yam into balls and set aside.
8. Break the egg and whisk, when the oil is hot, coat each yam with the beaten egg before throwing into oil.
9. Done!
10. FOR THE EGG INTO EGG: cut you boiled egg into four pieces
11. Break the egg and whisk, add the boiled egg into the beaten egg.
12. Fry until light brown in colour.

Drain water from yams, place on plate and using large spoon, pour egg stew over top. This is what your finished product should look like. In a deep frying pot, add oil. Once the oil is hot, deep. If you plan to serve those taro balls with chilled ingredients.

So that’s going to wrap this up with this special food yam balls and egg into egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!