Recipe of Favorite Egg and Meatballs curry: (Ande aur Kofte ki Curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and meatballs curry: (ande aur kofte ki curry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Meatballs soaked in a delicious curry dish with eggs and coriander. Kutt or Cutt is a unique delicacy popular an Indian state, #Karnataka in India. This is made with Horsegram also known as kulthi or hurali kalu and a very. Egg curry makes for a great comfort food.

Egg and Meatballs curry: (Ande aur Kofte ki Curry) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg and Meatballs curry: (Ande aur Kofte ki Curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg and meatballs curry: (ande aur kofte ki curry) using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Meatballs curry: (Ande aur Kofte ki Curry):

1. Get 🌻For the meatballs:
2. Prepare 1 small onion roughly chopped
3. Take 1 green chili stem removed and roughly chopped
4. Make ready 1/4 cup packed cilantro leaves
5. Make ready 1 Tbsp mint leaves optional
6. Prepare 1 & 1/2 tsp crushed garlic
7. Take 1 tsp crushed ginger
8. Take 1 lb ground beef (preferably full fat)
9. Get 2 Tbsp plain flour
10. Get 1/2 tsp cumin powder
11. Prepare 1/2 tsp coriander powder
12. Make ready 1/2 tsp turmeric powder
13. Make ready 1/2 tsp red chili powder
14. Get 1/2 tsp garam masala
15. Get 1 tsp kosher salt
16. Take 1 🌻For the curry:
17. Make ready 1 large onion roughly chopped
18. Take 2 medium tomatoes roughly chopped or half canned tomatoes
19. Take 1 green chili pepper stem removed and roughly chopped
20. Make ready 1/4 cup oil
21. Make ready 3 whole cloves
22. Prepare 1 inch cinnamon stick
23. Take 1 bay leaf
24. Take 4-5 cloves garlic crushed
25. Prepare 1/2 inch piece ginger crushed
26. Prepare 3 Tbsp plain yogurt
27. Get 1 tsp cumin powder
28. Make ready 1 tsp coriander powder
29. Make ready 1 & 1/2?tsp red chili powder
30. Take 1/2 tsp turmeric powder
31. Make ready 1/4 tsp paprika powder (regular or smoked) (optional)
32. Get Salt to taste
33. Prepare 2 cups boiled water
34. Take 1/2 tsp garam masala
35. Prepare 1-2 Tbsp cilantro leaves

It is served with roti and rice.. Egg masala or Anda curry, it's actually a Punjabi form of onion and tomato curry loaded with yummy Now ande ki curry is ready to serve with roti and rice. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Learn how to make Malai Ande at home with chef Seema only on Swaad Anusaar.

Steps to make Egg and Meatballs curry: (Ande aur Kofte ki Curry):

1. 🌻Meatballs: - Combine all meatballs ingredients in a food processor and process to combine for about few minutes or just until mixed.
 - Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 20-25 meatballs. Set aside.
2. 🌻Curry: - Rinse your food processor - Then use the pulse function to chop the onion. Remove and set aside. Then chop the tomatoes and green chili Set aside.
 - Heat a large, heavy bottomed pan over high heat. Add the oil and whole spices, and allow them to sizzle for a few seconds. Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high. Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in color.
3. Add the tomatoes and green chili mixture, followed by the yogurt, spices and salt. Sauté for 4-5 minutes or until the oil starts to separate from the mixture.
4. Add 2 cups water and raise the heat to bring to a boil. When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer.
5. Raise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte. Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through. - Boiled eggs and set a side.
6. Sauté to evaporate water to make the kofte to desired consistency. Taste and add salt, if needed. Peeled eggs and arrange in pan Sprinkle in garam masala and cilantro. Serve hot with roti, naan or boiled steamed rice. - Enjoy !!!

Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Learn how to make Malai Ande at home with chef Seema only on Swaad Anusaar. Make delicious, yummy and the creamiest curried egg at home in. Dress up hard-boiled eggs with bold flavors in this Indian curry sauce. South Indian egg curry tastes spicy and tangy.

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