Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, papad methi sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Papad Methi sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Papad Methi sabji is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have papad methi sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papad Methi sabji:
- Prepare 1/2 cup boiled fenugreek
- Prepare 4 chopped Papad
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp Haldi powder
- Prepare as per taste Salt
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp oil
- Prepare 3 cups water
- Get 2 tsp chopped coriander leaves
- Get 1/4 tsp cumin seeds
Steps to make Papad Methi sabji:
- Heat oil in a pan. Then add cumin.
- Crackle cumin seeds, add fenugreek, and cook for 1 minute then add all dry masalas.
- Add water and let it boil.
- Add papad and cook for 5 minutes then add coriander leaves.
- Papad sabji is ready.
So that is going to wrap this up with this exceptional food papad methi sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
