How to Make Quick Greek galatopita (traditional milk cream pudding)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek galatopita (traditional milk cream pudding). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek galatopita (traditional milk cream pudding) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek galatopita (traditional milk cream pudding) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have greek galatopita (traditional milk cream pudding) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek galatopita (traditional milk cream pudding):

1. Prepare 2 pints semi-skimmed milk (abt 1100ml milk)
2. Take 1 1/2 cups sugar (abt 180gr)
3. Get 90 gr fine semolina
4. Take 30 gr corn starch
5. Take 3 medium eggs
6. Take 1 ts vanilla extract
7. Take Zest from 1 lemon
8. Take 80 gr butter
9. Get 1 pinch salt
10. Get For the coating
11. Make ready 1 small egg
12. Make ready 2 spoons water
13. Get 2 spoons sugar
14. Take For serving
15. Prepare 1 spoon honey
16. Take Cinnamon powder

Steps to make Greek galatopita (traditional milk cream pudding):

1. Put the milk and the sugar in a pot and warm it up in medium heat until it boils.
2. In a bowl, mix the semolina, the corn starch. Then, add the eggs, the vanilla extract, the salt and the lemon zest and mix them well with a whisk.
3. Start adding the milk mixture in the bowl with the semolina mixture very slowly and stir constantly. It’s very important to do it gradualy, without stop stirring otherwise the eggs may be boiled.
4. When all milk has been transferred to the bowl, transfer the whole mixture back to the pot (the pot again under medium heat) and continue stirring till the mixture thickens.
5. Remove from the heat, add the butter and mix it till butter is absorbed and melt.
6. Apply some butter in a baking dish 25-27cm and sprinkle it with semolina. Pour the mixture and spread it well with a spatula.
7. In a bowl mix the ingredients for the coating (egg, sugar, water) well and with a baking brush spread same on top of the mixture (not need to put it all-just to cover full surface).
8. Bake the cream for about 40-45mins at 180degC (fan) and then let the pudding cool for abt 4-5 hrs. Then, cut the pudding in pieces and serve it with some honey and cinnamon powder on top (like in the photo). Bonne appetit!

So that’s going to wrap it up for this special food greek galatopita (traditional milk cream pudding) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!