Step-by-Step Guide to Make Gordon Ramsay Besan Sabzi With Lachha Paratha

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, besan sabzi with lachha paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besan Sabzi With Lachha Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Besan Sabzi With Lachha Paratha is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have besan sabzi with lachha paratha using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan Sabzi With Lachha Paratha:

1. Prepare Besan Sabzi
2. Get 2 Onion
3. Make ready 1 tsp Garlic cloves
4. Get 3 Tomatoes
5. Get 1/2 tsp Ginger
6. Take 3 Green Chillies
7. Prepare 1 cup Besan/ gram flour
8. Make ready 1 tsp Turmeric powder
9. Prepare 1 tsp Jeera( cumin) Powder
10. Make ready 1 tsp Kasuri Methi
11. Get to taste Salt
12. Get 2 tsp oil
13. Prepare Laccha Paratha
14. Make ready 1 cup Atta/ wheat flour
15. Prepare to taste Salt
16. Take 1 tsp Ajwain/ carom seeds
17. Make ready 4 tsp Desi Ghee

Steps to make Besan Sabzi With Lachha Paratha:

1. For Sabzi - Take Besan in a bowl mix it with all spices along with dry kasori methi
2. Add water and make a bowl mix all spices along with dry kasuri Methi. Make a thin batter(running consistency)
3. Take one heavy bottom kadai. Put oil and add jeera and pour besan mixture and keep stirring until it becomes thick and leaves the side of kadai.
4. Transfer the dough in a greased plate and spread properly. Cut it into diamond shape and deep fry it.
5. Take a kadai put oil and add jeera and put onion paste roast it till a pink colour comes. Then add all the spices and cook it for 2-3 minutes then add tomato pure and cover it and cook till gravy releases its oil. Add water and then add besan pieces. Let it boil for 4-5minutes. Then garnish with fresh coriander leaves.
6. For Paratha - Take atta and make a soft dough. Rest it for 15-20 minutes and then make a thin roti and spread ghee on it and dust it with dry atta and roll it and keep it in fridge for 10 minutes.
7. Take out them and roll them like a roti and cook them on both sides with desi ghee until it becomes crisp. - Enjoy:)

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