Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam with egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello Lovies, Please like this video and subscribe to my Channel for FREE. I will be showing you how I make my delicious spicy yam with egg in this video. Don't forget to subscribe to my channel, like and comment my video and share as well. White yam with egg and vegetable sauce.
Yam with egg is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yam with egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yam with egg using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam with egg:
- Take Boiled yam
- Take Eggs
- Get Spices
- Prepare Pepper nd onion
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural Complete Ingredients For Yam Sauce. See recipes for Egg sauce, Boiled yam and egg sauce too. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
Steps to make Yam with egg:
- Break your egg in a bowl whisk it add your pepper and spices
- Put oil on fire when is a bit hot deep the boiled sliced yam into the egg then in the hot oil
- Strain when its golden brown and serve with tea or pap
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Whisk the eggs, salt and pepper together well in a mixing bowl and set aside. Using a spatula stir the eggs until they are cooked through and then serve with your favourite breakfast accompaniments. Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine.
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