Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramelised pyaaz sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelised Pyaaz Sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Caramelised Pyaaz Sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelised pyaaz sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised Pyaaz Sabzi:
- Prepare 5 onions
- Prepare 3/4 cup besan/ gram flour
- Take 3 tsp Oil
- Take to taste Salt
- Take 1 tsp Chilli powder
- Get 1 tsp Ginger and green chilli paste
- Make ready 1 tsp Coriander leaves
- Take 2 tsp curd/dahi
- Prepare pinch Hing/ asafoetdia
- Prepare 1/2 chopped onion
- Prepare 1/2 tsp turmeric powder
Instructions to make Caramelised Pyaaz Sabzi:
- Heat the oil add add jeera hing haldi add chopped onions sauté and add ginger and chilli. Cook them nicely. - Now make thick batter of besan dahi and water. Mixed them well and add with onions.
- Cook them well now add salt chilli powder during this process do everything on slow flame
- Now cut onions in 2 part and add into oil for caramelised. After 5 minutes add them into besan Subji. - Serve with roti or paratha.
So that is going to wrap this up for this special food caramelised pyaaz sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
