Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy papad sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Papad sabji is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Papad sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy papad sabji using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Papad sabji:
- Get 4 papads
- Make ready 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1/8 teaspoon asofedieda
- Make ready 2 tsp coriander powder
- Get 1/2 Tsp red chili powder
- Take 1/4 tsp salt or to taste
- Prepare 1/2 tsp. salt
Instructions to make Spicy Papad sabji:
- Take 4 papad and roast on the open flame. Crush papad into the small pieces.
- Take a bowl and add red chilli powder, coriander powder and turmeric powder and add 1 tbsp water and mix well.
- Now heat 1 tbsp oil in a pan. When hot, add cumin seeds and Asafoetida.Add Spice mixture and stir. Fry the spices continuously for 2 minutes or till the oil starts on top of the masala.
- Add about 1 cup of water and bring it to a boil. Boil this gravy for 3-4 minutes and add salt then add broken papad pieces into the gravy and turn off the flame.
- Mix lightly. It is ready to serve. Serve with chappati or simple paratha. It is spicy and very tasty.
So that is going to wrap this up for this exceptional food spicy papad sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
