Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Chickpeas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Chickpeas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roasted chickpeas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chickpeas:
- Prepare 1 can (400 g) tinned chickpeas
- Prepare Drizzle of olive oil
- Prepare Salt to taste
- Make ready Optional Flavours
- Take Curry powder
- Make ready Garlic powder
- Make ready Cumin powder
- Get Cinnamon and Sugar
- Prepare Hot chilli powder
- Make ready Mixed herbs
Instructions to make Roasted Chickpeas:
- Drain the chickpea over a colander for an hour and then pat dry with kitchen paper. Remove any loose chickpea skins.
- Preheat oven to 200c.
- Line a baking tray with greaseproof. Transfer the chickpeas to the tray.
- Drizzle with olive oil and coat all the chickpeas well.
- Transfer to the oven and bake for 30-35 or until crispy and crunchy inside.
- Coat with seasoning and herbs of choice. I went with the basic curry and salt flavour.
So that’s going to wrap this up for this exceptional food roasted chickpeas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
