Recipe of Gordon Ramsay Chane ki sabzi with puri

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chane ki sabzi with puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chane ki sabzi with puri is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chane ki sabzi with puri is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chane ki sabzi with puri using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chane ki sabzi with puri:

1. Make ready 500 gm Black chickpeas(soaked and boiled)
2. Take 1 bowl Onion
3. Make ready to taste Salt
4. Prepare as needed Oil
5. Get 1/4 tsp Black pepper powder
6. Prepare 2 teaspoon Coriander powder
7. Prepare 1 teaspoon Cumin powder
8. Make ready 3 teaspoon Fresh coriander leaves
9. Take 1 teaspoon Garam masala powder
10. Get 2 Tomatoes
11. Prepare 1 bowl Boiled potatoes
12. Get 1 teaspoon Ginger and garlic paste
13. Take For puri
14. Get 1 cup wheat Flour
15. Prepare as needed Water
16. Get to taste Salt
17. Get 1/2 tsp Kalounji/nigella seeds

Steps to make Chane ki sabzi with puri:

1. Mix the little satl to taste and kalunj in the flour.Add water and knead the dhoug.Cover it with a cloth and keep aside.
2. Heat the oil in the kadhi.Add onion and fry to golden.
3. Add tomatoes,garlic&Ginger paste,cumin, coriander,black pepper.And mix it well until oil separats.
4. And then boiled potatoes and gram.
5. And then add water and cover it.Once it boiled turn the flame medium to low.
6. When all the masala are cooked well,turn the flame off.
7. Heat little oil for the tadka,add little kashmiri mirch,cumin seeds,dry red chill,Heat the oil until all the seed cracked and then add into the sabjee.
8. For the Puri cut the dough into same piece and roll into the size of a Puri.
9. Heat the oil and deep fry the Puri.
10. Serve the very easy and tasty breakfast.

So that’s going to wrap this up with this exceptional food chane ki sabzi with puri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!