by Eva Ball
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam with ugba sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boiled yam with ugba sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Boiled yam with ugba sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ingredients:YamUgbaSpinach or pumpkin leaf (Ugu) Pepper mix. Red bellpepper Onion Garlic Scotch bonnet pepper. Crafish Mackerel fish Palm oil Seasoning. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled yam with ugba sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
Add the palm oil and salt to taste. Stir with a wooden spoon till all the ingredients have mixed well. Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.
Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Boiled yam and Ugba sauce with kpomo.
So that’s going to wrap it up with this special food boiled yam with ugba sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!