Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato cupcakes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cupcakes:
Get 1 medium Sweet Potato *about 400g
Prepare 125 g Butter *cut into small cubes, softened
Make ready 1/4 teaspoon Salt
Make ready 1/4 cup Caster Sugar
Take 1/4 cup Brown Sugar
Take 2 Eggs
Make ready 1 teaspoon Vanilla Extract
Take 1 teaspoon Ground Cinnamon
Take 1 teaspoon Ground Ginger
Prepare 1/2 cup Milk
Take 1 & 3/4 cups Self-Raising Flour
Instructions to make Sweet Potato Cupcakes:
Peel Sweet Potato, cut into chunky pieces, and steam until soft. You can cook them in microwave. Once cooked, drain, and mash into smooth paste.
Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
Beat softened Butter in a mixing bowl with a whisk until smooth. Add Salt and Sugars, and beat until creamy.
Add Eggs, one at a time, beating well after each addition. Add mashed Sweet Potato, Vanilla, Cinnamon and Ginger, and mix well.
Then add Flour and Milk, and gently combine.
Spoon the mixture into paper cases. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that is going to wrap it up with this special food sweet potato cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!