04/10/2020 07:11

Recipe of Speedy Scrambled Egg and Boiled Yam

by Loretta Robbins

Scrambled Egg and Boiled Yam
Scrambled Egg and Boiled Yam

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled egg and boiled yam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Egg and Boiled Yam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Scrambled Egg and Boiled Yam is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook scrambled egg and boiled yam using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Egg and Boiled Yam:
  1. Take Yam
  2. Get Eggs
  3. Get Vegetable oil
  4. Take Salt
  5. Prepare 1/2 knorr cube
  6. Get 2 fresh Pepper
  7. Get 1 onions
  8. Prepare 2 tomatoes
Instructions to make Scrambled Egg and Boiled Yam:
  1. Slice the peel of the yam and wash and parboil add little salt and dash of sugar then cook till its tender remove from heat and drain water.
  2. While you are boiling yam, dice pepper, onions and tomatoes and set aside, break eggs add salt and whisk then set aside
  3. Heat up a frying pan, then pour the vegetable oil in it, add onions first then add tomatoes and pepper and stir; fry for 2 minutes then add salt, knorr cube
  4. Pour eggs into the pan and then scramble once the egg is caked and remove heat once its cooked
  5. Serve fried egg with boiled yam

So that is going to wrap this up with this special food scrambled egg and boiled yam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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