Recipe of Ultimate Bhindi ki Sabzi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhindi ki Sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bhindi ki Sabzi is something which I have loved my whole life. They are fine and they look fantastic.

bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. Bhindi ki sabji recipe - Simple. Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot.

To get started with this recipe, we have to prepare a few ingredients. You can cook bhindi ki sabzi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhindi ki Sabzi:

1. Prepare 1 lb Bhindi Sliced Into Thin Round
2. Make ready 1 Medium Onion Sliced Thinly
3. Take 2 Diced Tomatoes
4. Get 1/2 Ginger Garlic Paste
5. Prepare 1 Tsp Red Chilli Powder
6. Get Salt As Taste
7. Get 1/3 Tsp Coriander Powder
8. Get 1/4 Turmeric Powder
9. Take 4-6 green chillies
10. Take 1 Cup Oil For Cooking

Bhindi ki sabzi might be a tongue twister for some but it is a healthy vegetable side dish commonly found in India. Let alone, in many UK Indian takeaways. Why waste precious money on expensive. Don't wash it after cutting, it will make the preparation very gooey.

Steps to make Bhindi ki Sabzi:

1. Heat oil in a small pot and fry the bhindi in batches until it is a dark forest-y green, drain well on paper towels to remove excess oil,
2. Reheat oil and add onion. Fry on medium-low heat till about 7 minutes,
3. Add ginger garlic paste, and fry 30 seconds-1 minute,Add red chili, turmeric, coriander powder and fry 30 seconds-1 minute till aromatic. Add a splash of water to deglaze the pan if needed.
4. Add tomatoes and fry on high heat for about 5 minutes till they begin to soften and break down now Add salt, the masala is ready, add fried okra and stir gently on medium-low heat till well-mix about 2-3 minutes.
5. Now dish out the sabzi and Serve it with chapati and salad✨

Why waste precious money on expensive. Don't wash it after cutting, it will make the preparation very gooey. Heat oil in a pan add jeera on it till brown, now add chopped onion and fry till lite brown. Contact Bhindi Ki Sabzi Recipe on Messenger. Potatoes are harvested and available in abundant and are also inexpensive.

So that’s going to wrap it up with this exceptional food bhindi ki sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!