How to Make Super Quick Homemade Aloo Tomato sabzi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo tomato sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tomato sabzi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo Tomato sabzi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo tomato sabzi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Tomato sabzi:

1. Take 3 potatoes, peeled and chopped
2. Make ready 2 tomatoes, chopped
3. Get 2 green chili, chopped
4. Prepare 1 inch ginger, grated
5. Get 1 tbsp green coriander
6. Make ready 1/3 tsp turmeric powder
7. Prepare as per taste Salt
8. Make ready 1 1/2 tsp ghee
9. Get 1/2 tsp cumin seeds
10. Take 1 pinch hing (Asafoetida)
11. Prepare 1 1/2 tsp coriander powder
12. Make ready 1/3 tsp red chili powder
13. Take 1/2 tsp crushed kasoori methi
14. Prepare 1 1/2 cup water

Steps to make Aloo Tomato sabzi:

1. Wash,peel and chop potatoes into chunks. Boil in water with salt and turmeric powder.
2. Heat ghee in a kadhai. Add cumin seeds and allow to splutter.
3. Add green chili and ginger. Saute some second. Add red chili powder and saute.
4. Mix tomatoes and coriander powder and cook till oil separate.
5. Add the boiled potato chunks, saute. Add kasoori methi. Mix well. - - Adjust water and bring to boil on medium flame for 8-10 minutes, covered.
6. Garnish with green coriander and serve with Roti and pickle. - Thanks

So that is going to wrap this up for this special food aloo tomato sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!