Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled yam with red oil and onion. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take a pan add oil,mustard seeds,cumin seeds,green chillies,curry leaves saute them then add onion cut. Cut the fresh tomatoes and fresh pepper with onion. Boiled yam and egg sauce is very easy to make. Boil until tender, remove from heat and immediately drain yams thoroughly in a colander.
Boiled yam with red oil and onion is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Boiled yam with red oil and onion is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook boiled yam with red oil and onion using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled yam with red oil and onion:
- Prepare Onion
- Prepare Yam
- Make ready Salt
- Take Red oil
Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect Add enough red palm oil to make the meal colourful. You can use dry fish instead of smoked fish. If you are using dry fish, add it now.
Steps to make Boiled yam with red oil and onion:
- Slice yam and boil add salt to taste.
- Onces the yam is soft select out,put the red oil,Salt and onion to serve.
You can use dry fish instead of smoked fish. If you are using dry fish, add it now. When the yams have got a good boil, add the onions. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Edikai Ikong with Pounded Yam. i.
So that’s going to wrap it up for this exceptional food boiled yam with red oil and onion recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
