Easiest Way to Make Quick Raw Turmeric Sabzi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw turmeric sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Raw Turmeric Sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Raw Turmeric Sabzi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook raw turmeric sabzi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Turmeric Sabzi:

1. Make ready 100 gm raw turmeric peeled and grated
2. Take 1/2 tsp peeled and grated
3. Take 1 green chili chopped
4. Get 1/2 tsp Ajwain (carom seeds)
5. Make ready 1/2 tsp fenugreek seeds
6. Make ready 1/2 tsp jeera (cumin seeds)
7. Make ready to taste Salt
8. Get 1/2 tsp red chilli powder
9. Take 1 tsp desi ghee

Steps to make Raw Turmeric Sabzi:

2. Take a kadhai heat desi ghee.Add Ajwain,jeera,methi dana and splatter.Then add grated ginger and cooh for 2 mint.
3. After 2 mint add grated turmeric and cook in simmer for 5 mint.Add salt and red chilli powder and mix well. After 2 mint off the flame. Ready to eat raw turmeric sabzi.

So that’s going to wrap this up with this special food raw turmeric sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!